Our Menu

Slow-cooked chickpeas in a tangy tomato-onion gravy, paired with cumin-infused basmati rice.

Creamy spinach curry with tender paneer cubes, served with aromatic jeera rice.

Grilled paneer simmered in a rich, spiced tomato cream sauce, served with jeera rice.

Crumbled paneer sautéed with onions, tomatoes, and spices. A bold and flavorful dish.

Roasted cashews in a creamy onion-tomato gravy, served with fragrant cumin rice.

Crispy lentil crackers, perfect as a crunchy starter or side.

A small portion of hearty lentil soup, mildly spiced and comforting.

Soft whole wheat flatbreads, perfect for pairing with any curry.

Savory Gujarati lentil cake baked with spices and vegetables, topped with sesame seeds.

Soft, spongy steamed snack made from fermented chickpea flour, garnished with mustard seeds and curry leaves.

Delicate, rolled gram flour snacks seasoned with mustard seeds and garnished with fresh coconut and cilantro..

Delicate, rolled gram flour snacks seasoned with mustard seeds and garnished with fresh coconut and cilantro..